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Name : Issam Jawad

Academic Rank: Assistant Professor

Administrative Position : Faculty Academic Member

Office 8411       Ext No 8411

Email : ijawad@uop.edu.jo

Specialization: Food Chemistry

Graduate Of: Reading University

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Qualification

    Qualification

    University

    Country

    Year

    Master's
    Reading University
    United Kingdom
    1978
    Ph.D
    Reading University
    United Kingdom
    1982



  • Journal Paper





      Isam M. Jawad, " The level of heavy matels in selected vegetables cropes collected from Baghdad city markets " , "Pakestani Journal of Nutrition",Vol.7,No., PJN , Pakestan, 09/07/2010




      Jawad IM, AL-Gahazal, " Effect of domestic storage tanks on the quality of drinking water.1.chemical analysis " , " J. Environmental monitoring and assessment",Vol.11,No., , USA, 11/20/1988




      Isam M.Jawad, " Using Sold Waste of Some Food Factories to Remove Heavy Metals from the Industrial Waste Water " , "The Iraqi Journal of Agricultural Scince",Vol.37,No.4, Collage of AGRICULTURE, Baghdad-Iraq, 04/21/2006




      A.AAL-Goboury and I., " Chemical Characteristics of Oils Extracted from Soybean Varieties Grown in Iraq and the Effect of Planting Sites on their Properties " , "J.King.Saud Univ",Vol.1,2,No.123, King Saud University, Kingdom of Saudi Arabia, 04/21/1989




      Alwan SM, Jawad IM, , " . Estimation of nitrite, nitrate andN-¬nitrosamins in drinking water and soft drinks. " , ". J. Biol. Sci. Res. ",Vol.18(3),No.3, Biol.sci, Iraq, 05/21/1987




      Jawad 1M, Ali AA & A, " Sources of some elements in Iraqi soft drink " , "J. Agric. Water Res. ",Vol.16,No.1, J.Agric.Water.Res, Iraq, 05/21/1987




      Abstract:
      Determination of nitrite, nitrate and N-nitrosamines in different types of milk and yogurt were carried out using colorimetric and GLC methods. This study shows that the average contents of nitrite and nitrate in milk were 0.045 μg/ml and 2.96 μg/ml respectively. Unidentified nitrosamines were obs Download




      Abstract:
      . The trace metals (Mn, Mg, Fe, Cu, Zn, Pb, and Cd), proteins and ash composition of 600 samples of wheat grains, flours and breads were collected from silos, mills and bakeries .Average values of each metals and standard deviation were determined. Milling process reduced the levels of Fe, Cu, Pb Download




      Abstract:
      ABSTRACT In the present study concentration of some heavy metals such as lead(Pb),cadmium (Cd),chromium(Cr),iron(F),manganese(Mn)and copper (Cu)in common spices and medical herbs used in Iraq, since herbs and spices are sources of many bioactive compounds that can improve the tests of the food and


  • Conference paper





      I M Jawad, " Safety aspects of infants and baby food. " , "Proceedings of the Arab Symposium on Children Nutrition and Related Food Industries, ESCWA",Vol.,No., ESCWA, Iraq, 07/22/1988




      I M Jawad, " Safety aspects of infants and baby food " , "Proceedings of the Arab Symposium on Children Nutrition and Related Food Industries, ESCWA",Vol.,No., ESCWA, Baghdad, 07/19/1989




      I M Jawad, " Migration of chemical compounds from food packaging materials to Migration of chemical compounds from food packaging materials to " , "Proceedings of Tire 1st Symposium on Problems of Food Packaging in",Vol.,No., Biological Science Research Center, Baghdad, 11/20/1989


  • Patent





      د عصام مصطفى جواد وس, " استخدام مخلفات معامل الدبس فى ازالة العناصر الثقيلة من مياة الصرف الصناعية " , "مجلس التخطيط-قسم الملكية الصناعية",Vol.,No., , عراق, 07/04/1988




      د فاضل العلوى ود عصا, " استخدام مسحوق بذور الطماطة فى تصفية الزيوت النباتية " , "مجلي التخطيط-قسم الملكية الصناعية",Vol.,No., , العراق, 09/25/1990
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