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Name : Ali alsaed

Academic Rank: Professor

Administrative Position : Faculty Academic Member

Office 8411       Ext No 8411

Email : ali.saed@uop.edu.jo

Specialization: Food Science

Graduate Of: University of London

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Qualification

    Qualification

    University

    Country

    Year

    Bachelor
    University of Cairo
    Egypt
    1969
    Master's
    University of Cairo
    Egypt
    1975
    Ph.D
    University of London
    United Kingdom
    1989



  • Book





      Yousif Husein Tawalbeh, Ali Kamil Alsaed andKhalid Mohammad Al-Ismail, " Sensory and chemical aspects of olive oil: A study of selected sensory and chemical quality " , "-",Vol.,No., LAP Lambart Academic Publishing, Saarbrucken, , 01/01/2014 Abstract:
      Sensory data as described by trained panels, several characteristics (acidity, peroxide value, extinction coefficients at 232 and 270nm, oxidative stability, andchemical composition data (fatty acids, the main unsaponifiable substances and totalphenols) were studied for twenty f




      Ali Kamil Alsaed, " Fruit and Vegetable Quality and their Drying Methods " , "-",Vol.,No., Dar Majdalawi Publ.&Distribution, , 03/01/2009 Abstract:
      Fruit and Vegetable Quality and their Drying Methods By Dr. Ali Kamil Yousif Alsaed (B.Sc., M.Sc., Cairo University) (Ph.D., London University) (Professor of Food Science ) University of Jordan, Amman, Jordan akamil@ju.edu.jo This book presents an illustration for research and studies conducted in t




      Ali Kamil Alsaed, " Canning and Cold Industry of Fruit and Vegetables " , "-",Vol.,No., Dar Majdalawi Publ.&Distribution, , 03/01/2009 Abstract:
      Canning and Cold Industry of Fruit and Vegetables By Dr. Ali Kamil Yousif Alsaed (B.Sc., M.Sc., Cairo University) (Ph.D., London University) Professor of Food Science University of Jordan, Amman, Jordan akamil@ju.edu.jo This book presents an illustration for research and studies conducted in the fie




      Ali Kamil Alsaed, " Pickling and Vinegar Processing " , "-",Vol.,No., Dar Majdalawi Publ.&Distribution, , 03/01/2009 Abstract:
      Pickling and Vinegar Processing By Dr. Ali Kamil Yousif Alsaed (B.Sc., M.Sc., Cairo University) (Ph.D., London University) (Professor of Food Science University of Jordan, Amman, Jordan akamil@ju.edu.jo This book presents an illustration for research and studies conducted in the field of pickling an




      Ali Kamil Alsaed, " Food Colors: Utilization, Advantages and Disadvantages " , "-",Vol.,No., Dar Majdalawi Publ.&Distribution, , 01/01/2009 Abstract:
      Food Colors: Utilization, Advantages and Disadvantages By Dr. Ali Kamil Yousif Alsaed (B.Sc., M.Sc, Cairo Unersity) (Ph.D., London University) Professor of Food Science The University of Jordan, Amman, Jordan akamil@ju.edu.jo This book presents an illustration for research and studies conducted in t




      Alsaed, A. K., " Date Processing " , "-",Vol.,No., Dar Majdalawi Publ.&Distribution, , 01/01/2009




      Ali Kamil Alsaed, " Food Poisoning and How to Protect Yourself and Family From It " , "-",Vol.,No., Dar Majdalawi Publ.&Distribution, , 10/01/2008 Abstract:
      Food Poisoning and How to Protect Yourself and Family From It By Dr. Ali Kamil Yousif Alsaed (B.Sc., M.Sc., Ph.D(London University)) Professor of Food Science The University of Jordan, Amman, Jordan akamil@ju.edu.jo This book presents an illustration for research and studies conducted in the field o




      Ali Kamil Alsaed, " Processing of Jam, Jellies, Marmalade and Juices " , "-",Vol.,No., Dar Majdalawi Publ.&Distribution, , 10/01/2008 Abstract:
      Processing of Jam, Jellies, Marmalade and Juices By Dr. Ali Kamil Yousif Alsaed (B. Sc., M.Sc., Cairo university) (Ph.D., London University) (Professor of Food Science) The University of Jordan, Amman, Jordan akamil@ju.ed.jo This book presents an illustration for research and studies conducted in th




      Ali Kamil Alsaed, " Food Additives Handbook 2nd edn " , "-",Vol.,No., Scientific Research Council, University of King Saud, , 07/01/2007




      Ali Kamil Alsaed, " Olive Oil Industry " , "-",Vol.,No., Dar Raghadan, Amman, , 03/01/2006 Abstract:
      Olive Oil Industry By Dr. Ali Kamil Yousif Alsaed (B.Sc., M.Sc., Cairo University) (Ph.D., London University) (Professor of Food Science University of Jordan, Amman, Jordan akamil@ju.edu.jo This book presents an illustration for research and studies conducted in the field of olive oil industry. The




      Ali Kamil Alsaed, " Dates Processing " , "-",Vol.,No., Raghadan Press, Amman, , 11/01/2005 Abstract:
      Dates Processing By Dr. Ali Kamil Yousif Alsaed (B.Sc., M.Sc., Cairo University) (Ph.D., London University) (Professor of Food Science University of Jordan, Amman, Jordan akamil@ju.edu.jo This book presents an illustration for research and studies conducted in the field of dates processing. The book




      Ali Kamil Alsaed, " Food Quality Control. " , "-",Vol.,No., Scientific Research Deanship, The University of Jordan, , 01/01/2000




      Ali Kamil Alsaed, " Food Analysis and Food Quality Control. " , "-",Vol.,No., Alquods Open University, , 01/01/1997


  • Journal Paper





      A.K. Alsaed, A.S. Carretero, K. Al-Ismail, H. Al-Domi, K. Alabsi, T. Rababa, R. Ajo, R. Daghmush, H. Bakhouche, J. Lozano-S?nchez, " Chemical composition of NabaliJordanian olive oil " , "La rivista itaLiana deLLe sostanze grasse ",Vol.,No., -, , 04/01/2018 Abstract:
      This study covers the chemical and physical properties of the Jordanian Nabali virgin olive oil either commercially pressed (n = 6) or experimentally pressed (n = 6) of the harvesting season 2014 from three Jordanian olive production areas (Middle, North and South). Nabali




      L. Mustafa,Ali Kamil Alsaed,Hayder Abdullah Al-Domi, " Drying of Sweet Whey using Drum Dryer Technique and Utilization of the Produced Powder in French-type Bread and Butter Cookies " , "Pakistan Journal of Biological Sciences",Vol.,No., -, , 06/01/2014 Abstract:
      The objective of this study was to dry sweet liquid whey using drum dryer and to utilize the whey powder in French-type bread and cookies as a sugar substitute. The sweet whey powder was characterized chemically for ash, moisture, water activity, protein, salt, acidity and lactose contents. Optimiza




      Ali K. Al-Sa'ed, Ghadeer Mohyar and Abdulla A'rar , " Effect of Harvesting Time and duration of Cold Storage on Properties of Palm Date Fruits of Barhi Variety at the Khalal Stage " , "المجلة الأردنية في العلوم الزراعية",Vol.,No., -, , 01/01/2015 Abstract:
      The aim of the study was to extend the duration of khalal stage for the palm date fruits of Barhi variety therefore fruits were harvested in the khalal stage at four dates, then stored at 0 °C and 75% RH and their physical, chemical and sensory properties were estimated at 0, 4, Download




      Ali K. Alsaed, Rafat Ahmad, Hayder Aldoomy, Salma Abd El-Qader,Duaa Saleh, Haneen Sakejhaand Laila Mustafa, " Characterization, Concentration and Utilization of Sweet and Acid Whey " , "Pakistan Journal of Nutrition ",Vol.,No., Asian Network for Scientific Information, , 02/01/2018 Abstract:
      Normal acid and sweet whey samples were collected from six national dairy plants located inAmman city. They were characterized physico-chemically. The whey was concentrated using vacuum scraperconcentrator; the concentration process was optimized with regard to several variables. The c Download




      Ali Kamil Alsaed, Ghadeer F Mehyar, A. Arar, " Effect of harvesting time and storage temperature on the duration of Balah stage of 'Barhi' dates " , "ITALIAN JOURNAL OF FOOD SCIENCE",Vol.,No., -, , 03/01/2013 Abstract:
      his paper presents an overall description of one of many numerical modeling methods (com-putational Fluid Dynamics) as a tool supporting the optimization of an existing technological pro-cess in relation to changes in the parameters of individual operations, as well as the guidelines for constructio Download




      A.K. Alsaed, K. Al-Ismail and I.M. Deraniya, " Effect of the Type of Water Used in Irrigation of Olive Trees on the Storability of Olive Oil at Room Temperature " , "Pakistan Journal of Nutrition",Vol.,No., -, , 08/01/2012 Abstract:
      This study covers the effect of irrigation of olive trees with water of different types (treatedwastewater, well water and rain-fed) on the storability of the produced olive oil at room temperature (10-30°C). The results of the fatty acid profile revealed that Download




      Wail-Alomari, Ali K. Alsaed and Malik Hadadin, " Utilization of Labneh Whey Lactose Hydrolyzed Syrup in Baking and Confectionery " , "Pakistan Journal of Nutrition",Vol.,No., Asian Network for Scientific Information, , 08/01/2012 Abstract:
      Hydrolyzed labneh whey lactose syrup was obtained by the action of immobilized Beta-galactosidase enzyme using fluidized bed reactor system. The obtained sweet syrup was used as sugarreplacement in three products (French - type bread, Cherry cake and Kunafah syrup). The sen Download




      Ali Kamil Alsaed, Khalid Mohammad Al-Ismail, Salam Ayoub ,Rafat Ahmad ,S. Abdel-Qader, " Influence of water quality used in irrigation on the sensory properties of olive oil " , "La rivista itaLiana deLLe sostanze grasse ",Vol.,No., -, , 03/01/2012 Abstract:
      This study was conducted to evaluate the influence of the quality of water used in irrigating 'Nabali Muhasan' olive trees (Olea europaea L) grown in an orchard in the north-east of Jordan on the sensory attributes of the produced olive oil. The obtained results revealed the high salinity of the wel Download




      Yousef. H. Tawalbeh, Khalid. Al-Ismail. Ali. Al-Saed. And Yahya. H. Al-Qudah, " Correlation between some chemical and sensory parameters of Jordanian Rumi and Balady olive oil samples abtained at different harvesting dates. " , "Fac.Agric., Cairo Univ.",Vol.,No., -, , 01/01/2012 Abstract:
      Sensory data as described by trained panels, several characteristics (acidity, peroxide value, extinction coefficients at 232 and 270nm, tochopherols, and total phenols) were studied for twenty four olive oil samples, obtained from Bani-Kanana district, of two main local olive varieties (Nabali and Download




      Wail-Alomari, Ali K. Alsaed and Malik Haddadin, " Utilization of acidic labneh whey lactose hydrolysed syrup in baking and confectionery. " , "Pakistan Journal of Biological Sciences",Vol.,No., Asian Network for Scientific Information, , 01/01/2012 Abstract:
      Hydrolyzed labneh whey lactose syrup was obtained by the action of immobilized Beta-galactosidase enzyme using fluidized bed reactor system. The obtained sweet syrup was used as sugar replacement in three products (French-type bread, Cherry cake and Kunafah syrup). The sensory evaluation results sho Download




      Alsaed, A. K., Khalid M., Al-Ismail and Deraniya, I., " Chemical and sensory quality of olive oil stored at room temperature. " , "Jordan Journal of Agriculture Sciences",Vol.,No., -, , 02/01/2012



      AK Al-Saed, RM Al-Groum and MM Al-Dabbas, " Implementation of hazard analysis critical control pointin jameed production " , "Food Science and Technology International",Vol.,No., -, , 06/26/2012 Abstract:
      The average of standard plate count and coliforms,Staphylococcus aureusandSalmonellacounts for threehome-made jameed samples, a traditional fermented dairy product, before applying hazard analysis criticalcontrol point system were 2.1103, 8.9101,4101and less than 10 cfu/g, respectively. The devel Download




      Wail- Alomari, Malik Hadadin, Ali Kamil Alsaed, Khalid Mohammad Al-Ismail, " Optimization of Acidic Labneh Whey Lactose Hydrolysis with Immobilized Beta-Galactosidase Enzyme from Kluyveromyces lactis " , "Pakistan Journal of Nutrition",Vol.,No., Asian Network for Scientific Information, , 07/01/2011 Abstract:
      Hydrolysis of lactose with β-galactosidase is one of the most promising biotechnological applications in the food industry because of it is use in the production of low lactose dairy products. Acid whey samples were collected from the dairy pilot plant at the University of Jordan, Faculty of Agricul




      Alsaed, A. K., Shatat, F. Khalid M., Al-Ismail, Abu-Awad, A.and Salma Abdelquader, " Effect of withholding irrigation on the chemical and sensory properties of olive oil. " , "Jordan Journal of Agriculture Sciences",Vol.,No., -, , 01/01/2011




      Khalid M. Al-Ismail , Ali K. Alsaed , Rafat Ahmad , Maher Al-Dabbas, " Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column " , "Food Chemistry",Vol.,No., -, , 02/01/2010 Abstract:
      A new method was developed to determine the presence of some refined vegetable oils in olive oil based on the sum of campesterol and stigmasterol percentages. Model systems of corn, soybean, sunflower and cotton seed oils in olive oil at levels of 5%, 10% and 20% were prepared. The unsaponifiables Download




      Khalid Mohammad Al-Ismail, Ali Kamil Alsaed, Rafat Ahmad and Salam Ayoub, " Influence of the quality of water used in irrigation on the chemical properties of olive oil " , "Rivista Italiana Delle Sostanze Grasse",Vol.,No., -, , 04/01/2010 Abstract:
      A comparative study was conduqed during the 2006 and 2007 crop seasons to evaluate the influence of quantity and quality of water used in the irrigation of 15-year old 'nabali muhasan' olive trees (spacing 3 x 6 m) grown in an arid area of alhashmyia region located in the East-North of Jordan. Munic




      Alsaed, A. K., Mohammad, A. Alumary and Khalid M., Al-Ismail , " The influence of olive cultivar, fruit diameter and harvesting date on the chemical and sensory properties of olive oil. " , "Jordan Journal of Agriculture Sciences",Vol.,No., -, , 01/02/2010



      Ali Kamil Alsaed, A. M. HAMAD and W. A. MIRANDILLA, " Pickling of dates at the early Khalal stage " , "International Journal of Food Science & Technology",Vol.,No., -, , 06/01/2007 Abstract:
      The possibility of pickling dates at the khalal stage was investigated. The effect of boiling, lye treatment, cutting and brine solution were studied. The results of this preliminary study suggest that a good date pickle could be obtained using a brine solution of 40 salometer and adding acetic acid Download




      Ali K. yousif and A. S. Alghamdi , " Suitability of some date cultivars for candy making " , "Food Sci. Technol.",Vol.,No., -, , 11/01/1999 Abstract:
      The suitability of date cultivars for candy making and the proportions of ingredients were studied. The ratio 60/40 date paste/nuts with chocolate coating achieved the best scores, and candy made from Ruzeiz and Sullag dates were the best of nine cultivars tested. The candy could not be stored for m Download




      Ali K. yousif and A. S. Alghamdi , " Suitability of some Saudi date cultivars for candy making. " , "Tropical Science",Vol.,No., -, , 01/01/2001 Abstract:
      The optimum processing conditions as well as the suitability of nine Saudi date cultivars for candy making was studied. The storability of the prepared date candy was also covered. The obtained results showed that the ratio 60/40 date paste / nuts with chocolate coating achieved the best scores and




      Ali K. Yousif , H.M. Alghzawi, " Processing and characterization of carob powder " , "Food Chemistry",Vol.,No., elsevier, , 01/01/2000 Abstract:
      The possibility of processing roasted carob powder using different time–temperature combinations has been studied. The physical and chemical characteristics of the prepared carob powders were also examined. The most acceptable roasted carob powder was obtained by roasting kibbled carob at 150°C for Download




      Yousif, A. K. and M. A. Humaid, " Preparation and evaluation of dates jams and jellies. " , "Dirasat, Agricultural Sciences",Vol.,No., -, , 02/01/2000




      Ghadeer F. Mihyar, Ali K. Yousif 1 and Mohammed I. Yamani, " Determination of Benzoic and Sorbic Acids in Labaneh by High-Performance Liquid Chromatography " , "JOURNAL OF FOOD COMPOSITION AND ANALYSIS ",Vol.,No., -, , 12/01/1999 Abstract:
      Benzoic and sorbic acid contents of 14 packaged commercial labaneh (concentrated set yogurt) samples were determined by HPLC method using a reverse phase C-18 column and a mobile phase of 90 : 10, phosphate buffer : methanol. There was a linear relationship between peak area versus benzoic and sorbi Download




      Ali Kamil Alsaed and AS Alghamdi, " Suitability of some date cultivars for jelly making " , "Journal of Food Science and Technology",Vol.,No., -, , 11/01/1999 Abstract:
      The optimum processing conditions as well as the suitability of nine Saudi date cultivars for jelly making have been standardized. The storability of the prepared date jelly was also studied. The results showed that the 50/50 date juice/sugar ratio gave the best jelly. It was also found that 'Sefri'




      Ali Kamil Alsaed, M. Abou Ali and A. Abou Idreese, " Processing evaluation and storability of date jelly " , "Journal of Food Science and Technology",Vol.,No., -, , 06/01/1999



      Ali Kamil Alsaed, M A ABOU?EISHEH, MA Humaid and M J AL?TABBA'A, " Concentration of acidic whey and its functionality in French type bread " , "International Journal of Dairy Technology",Vol.,No., -, , 08/03/1998 Abstract:
      Two techniques, ie, the climbing film, natural circulation evaporator and the double jacketed open pan evaporator, were used to concentrate the acidic whey. The unconcentrated (raw) whey, as well as the concentrated whey, were characterized physicochemically and incorporated into a French type (Hama Download




      Yousif, A. K., " Evaluation of some local grape cvs for jam manufacturing. " , "Dirasat, Agricultural Sciences",Vol.,No., -, , 08/10/1996



      Yousif, A. K., " Evaluation of jellies made from grapes of five vine cultivars. Dirasat " , "Agricultural Sciences",Vol.,No., -, , 01/01/1998



      Ghadeer F Mehyar, Mohammed Isam Yamani and Ali Kamil Alsaed, " Resistance of Yeast Flora of Labaneh to Potassium Sorbate and Sodium Benzoate " , "Journal of Dairy Science",Vol.,No., -, , 10/01/1997 Abstract:
      Ten yeast cultures belonging to eight species representing the yeast flora of labaneh were tested for their resistance to potassium sorbate and sodium benzoate. Changes in counts were monitored after 7, 14, and 21 d at 5 degrees C in yeast-free labaneh containing different concentrations of potassiu Download




      Ali Kamil Alsaed, " Drying of whey and its utilization in Arabic breadmaking. " , "Dirasat, Agricultural Sciences",Vol.,No., -, , 01/01/1997 Abstract:
      Spray and Hot Plate Techniques in Drying the Liquid Whey for fte in Arabic Bread Production A.K. Yousif, M.A. Houmaid, and A.S. Amr • ABSTRACT Two drying techniques, i.e. the spray and the hot plate were used in drying the liquid whey which is a by-product in lab an eh and cheese manufacturing. Stic Download




      Yousif, A. K., " Physico-chemical properties of some grape cultivars grown in Jordan. " , "Dirasat, Agricultural Sciences",Vol.,No., -, , 01/01/1997 Abstract:
      Six common grape (Vitis v inif er a, L.) cultivars grown in Jordan were characterized physico-chemically in an attempt to study their suitability for processing. The effect of season on the physico-chemical properties of the fruits was also included. The studied grape cultivars contained relatively Download




      Yousif, A. K.; A. S. Alghamdi; A. hamad and A. I. Mustafa. , " Processing and evaluation of a date juice-milk drink. " , "Egyptian J.of dairy science",Vol.,No., -, , 01/01/1996



      Yousif, A. K. , " Evaluation of some common grape cultivars grown in Jordan for raisin production. " , "Dirasat, Agricultural Sciences",Vol.,No., -, , 01/01/1996



      Ali Kamil Alsaed, " Processing, evaluation and storability of "date Katter"(A new product of date). " , "Emirates J. of Agricultural Sciences",Vol.,No., -, , 01/01/1996



      Yousif, A. K. , " Processing, shelf-life and evaluation of plain and chocolate coated date bars. " , "Basrah J. of Agricultural Science",Vol.,No., -, , 01/01/1996



      Yousif, A. K.; I. D. Morton and A. I. Mustafa. , " Light and scanning electron microscopy of wheat-date paste dough and bread. " , "Arab Gulf J. of Scientific Research",Vol.,No., -, , 01/01/1995



      Yousif, A. K., " Effect of adding date paste on the rheological properties of wheat flour. " , " Iraqi J. of Agricultural Sciences",Vol.,No., -, , 01/01/1994



      Yousif, A. K.; I. D. Morton and A. I. Mustafa., " Functionality of date paste in bread making. " , "Cereal Chemistry",Vol.,No., -, , 01/01/1991



      Yousif, A. K.; I. D. Morton and A. I. Mustafa . , " Processing,evaluation and water relation of date paste. " , "Tropical Science",Vol.,No., -, , 01/01/1991



      Yousif, A. K.; M. Abou Ali and A. Bou Idreese ., " Processing, evaluation and storability of date jelly. " , "J. of Food Science and Technology",Vol.,No., -, , 01/01/1990



      Yousif, A. K.; M. Abdelmaseh; M. E. Yousif and B. T. Saed. , " Use of date paste in processing a nutritious candy bar. " , "Date Palm J",Vol.,No., -, , 01/01/1987



      Yousif, A. K.; A. F. Alshawan; M. Z. Mininah and S. M. Eltaissan. , " Processing of date preserve, date jelly and date kutter. " , "Date Palm J",Vol.,No., -, , 01/01/1987



      Ali Kamil Alsaed, N.D. Benjamin, A. Kado, S.M. Alddin and S.M. Ali, " Chemical composition of four Iraqi date cultivars " , "Date Palm J",Vol.,No., -, , 01/01/1982



      Ali Kamil Alsaed, " Production of a nutritious and refreshing drink from date juice and milk " , "JRAWR",Vol.,No., -, , 01/01/1982



      Ali Kamil Alsaed, Shifa Muhie Alddin and Halima Abid Alrida , " Protein rich food mixtures for feeding infants and preschool children " , "JRAWR",Vol.,No., -, , 01/01/1982



      Ali Kamil Alsaed, " Effect of fruit picking time on the khalal matbuukh physico-chemical properties. " , "Journal of Agri.and Water Resources Research ",Vol.,No., -, , 01/01/1994



      Yousif, A. K.; A. M. Hamad and W. A. Mirandella ., " Pickling of dates at the early khalal stage. " , "J. Food Technology",Vol.,No., -, , 01/01/1985



      Alnoori, F. F.; A. K.Yousif; M. Abdelmaseeh; M. E.Yousif and E. M. Khalil., " Use of Dates in the formulation of some bakery products. " , "Date Palm J.",Vol.,No., -, , 01/01/1984


  • Chapter in a Book





      Ali Kamil Alsaed, " Food Additives: New trends in their usage and safety aspects. " , "Comprehensive Book of Food Safety &Hygiene"",Vol.,No., Arab Scientific Publishers Inc., Beirut (Arabic)., , 01/01/2011




      Ali Kamil Alsaed, " Food Processing. " , "Arabic Symposia of Food and Nutrition",Vol.,No., Academia, Beirut, , 01/01/2009


  • Conference paper





      Khalid Mohammad Al-Ismail, Duaa Al-Rawashdeh and Ali Kamil Alsaed, " Some Chemical Characteristics of Olive Oil of the Nabali Cultivar Grown In Jordan " , "Proceedings of the workshop"Ensuring sustainability of Jordanian olive sector"At: Amman- Jordan",Vol.,No., -, , 04/01/2017 Abstract:
      Some of the chemical properties of olive oil of the Nabali olive cultivar grown in Jordan were studied during the season 2015/2016. Thirty olive samples (50 kg each) were taken from the north (14 sample), middle (8 samples) and south (8 samples) districts of Jordan of during the period of 15/10/-15/




      Tawalbeh, Y., Al-Ismail, K., and Al-Saed, A., " Influence of olive harvesting dates and olive varieties on oxidative stability of the Jordanian olive oil. " , "Mazara del Vallo, Marsala, Italy",Vol.,No., -, , 11/01/2006



      Yousif, A. K.; and M. Abou Ali., " Suitability of some Saudi dates at rutab stage for storage by cooling and freezing techniques. " , "Proceedings of the 3rd Date Palm SymposiumAt: Hofuf, Saudi Arabia",Vol.,No., -, , 01/17/1997



      Yousif, A. K., " Dates, their handling and storage. " , " Proceedings of the Symposium on the transportation, handling and storing of food productsAt: Riyadh, Saudi Arabia",Vol.,No., -, , 02/26/1989



      Ali Kamil Alsaed, " valuation of brine and salt stock pickling of two date varieties in the kemri stage " , " Proceedings of the 2nd Date SymposiumAt: Hofuf, Saudi Arabia",Vol.,No., -, , 03/01/1986




      Ali Kamil Alsaed, " Utilization of date paste in bakery products " , " Proceedings of the 2nd Date SymposiumAt: Hofuf, Saudi Arabia",Vol.,No., -, , 03/01/1986
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