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Name : Omar Alhaj

Academic Rank: __

Administrative Position : Faculty Academic Member

Office 8402       Ext No 8402

Email : omar.alhaj@uop.edu.jo

Specialization: Food science & Nutrition

Graduate Of: University of Wales

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Qualification

    Qualification

    University

    Country

    Year

    Bachelor
    University of Baghdad
    Iraq
    2001
    Master's
    University of Wales
    United Kingdom
    2003
    Ph.D
    University of Wales
    United Kingdom
    2008

  • King Saud University, KSA, Assistant Professor & Dairy Biotechnologist December 2008 - Sep 2017.
  • QMS - Internal auditor and assessor - KSU February 2016 – Sep 2017.
  • University of Wales Institute cardiff, UK, Academic Associate, Health September 2003 - July 2008.



  • Journal Paper





      Amira M. Amr, Hamed R. Takruri, Maha S. Shomaf, Omar A. Alhaj, “Mo'ez Al-Islam" E. Faris and Wael M. Abdel-Rahman, " Fermented Camel (Camelus dromedarius) and Bovine Milk Attenuate Azoxymethane-induced Colonic Aberrant Crypt Foci in Fischer 344 Rats " , "Pakistan Journal of Nutrition",Vol.,No., -, , 03/15/2018 Abstract:
      Camel milk is a folk remedy that includes valuable nutrients and bioactive zoochemicals. however, the chemopreventive potenial of camel milk against colon carcinogenisis is poorly understood




      Mohammed A. Yahya, Omar A. Alhaj, Abdullrahman S. AL-Khalifah & Ahmad T. Almnaizel, " Hypocholesterolemic effect of camel milk on rats fed a high-cholesterol diet " , "Emirates Journal of Food and Agriculture",Vol.,No., -, , 03/13/2018 Abstract:
      The effects of fermented skim milk versus unfermented skim milk of camel on the levels of cholesterol in blood were investigated in rats. Levels of serum cholesterol and LDL-C/HDL-C ratio were decreased significantly in Wistar rats that fed with a cholesterol-enriched diet and administered fermented




      OMAR A ALHAJ, ALI A METWALLI , ELSAYED A ISMAIL, HATEM S ALI, ABDULRAHMAN S AL-KHALIFA1 and ARA D KANEKANIAN, " Angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius) " , "Dairy Technology",Vol.,No., -, , 02/01/2018 Abstract:
      This study aimed to determine the angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk. Samples were prepared either using Lactobacillus acidophilus and Streptococcus thermophilus or Lactobacillus helveticus and Str. thermophilus and labelled as S1 an




      Omar Amin Alhaj, " Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk " , "CyTA - Journal of Food",Vol.,No., Informa UK Limited, trading as Taylor & Francis Group, , 12/05/2016 Abstract:
      Camel milk is a good nutritional source for people living in the arid and urban areas. This study aim to identify ACE-inhibitory peptides from dromedary camel milk produced using Lactobacillus helveticus or Lactobacillus acidophilus.




      Mohammed A. Yahya, Omar A. Alhaj and Abdullrahman S. Al-Khalifah, " Antihypertensive effect of fermented skim camel (Camelus dromedarius) milk on spontaneously hypertensive rats " , "Nutrición Hospitalaria",Vol.,No., -, , 07/04/2016 Abstract:
      Background: Hypertension is one of the most common diseases in worldwide, thus prevention of hypertension is important in reducing the risks of cardiovascular disease. Milk contains bioactive peptides released during milk fermentation which lead to exhibit angiotensin I converting enzyme (ACE) inh




      Alhaj O. A, Irshad I and Kanekanian A. D, " Hypocholesterolemic and Angiotensin I Converting Enzyme-Inhibiting Activity of Trypsin-Hydrolysed Bovine Casein Submit Manuscript " , "Journal of Nutritional Health & Food Engineering",Vol.,No., -, , 12/02/2016 Abstract:
      Nowadays, the need for new dietary containing some bioactive peptides with specific amino acid sequences increased to express biological functions. We investigated the hypocholesterolemic effect and ACE-inhibiting activity of bovine casein hydrolysates with different molecular weights.




      Murad A. Al-Holy, Mengshi Lin, Omar A. Alhaj, and Mahmoud H. Abu-Goush, " Discrimination between Bacillus and Alicyclobacillus Isolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate Analysis " , "Journal of Food Science",Vol.,No., -, , 03/01/2015 Abstract:
      Alicyclobacillus is a causative agent of spoilage in pasteurized and heat-treated apple juice products. Differentiating between this genus and the closely related Bacillus is crucially important. In this study,




      Abdulrahman A. Al-Saleh, Ali A.M. Metwalli, Elsayed A. Ismail and Omar A. Alhaj, " Antioxidative activity of camel milk casein hyrolysates " , "Journal of Camel Practice and Research",Vol.,No., -, , 12/01/2014 Abstract:
      Camel and cow milk casein were hydrolysed using trypsin enzyme for 0 to 180 min. Total phenol compounds, reducing power, 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) scavenging activity and lipid hydroperoxide were determined as indi




      Hatem Salama Mohamed Ali • Omar Amin Alhaj • Abdulrahman Saleh Al-Khalifa • ans Bru¨ckner, " Determination and stereochemistry of proteinogenic and non-proteinogenic amino acids in Saudi Arabian date fruits " , "Springer-Verlag Wien",Vol.,No., -, , 06/18/2014 Abstract:
      Whereas an abundance of literature is available on the occurrence of common proteinogenic amino acids (AAs) in edible fruits of the date palm (Phoenix dactylifera L.), recent reports on non-proteinogenic (non-coded) AAs and amino components are scarce. With emphasis on these components we have




      Metwalli, A. A. M. ; Ismail *, E. A. ; Alhaj, O.A. ; Saleh, K. A. and Ibrahim, F.S., " The effect of urea and formaldehyde on heat coagulation time (HCT) of camel milk " , "Life Science Journal",Vol.,No., -, , 09/25/2013 Abstract:
      Heat coagulation time-pH curve (HCT/pH) of camel milk in the range of pH 6.4-7.2 was determined at 120 0C. The effect of dialysis of camel milk against Jennes and Koops buffer on HCT was determined. Moreover, the addition of camel milk whey and casein addition as well as urea, formaldehyde and mix




      O.A. Alhaj , E. Taufik , Y. Handa , K. Fukuda , T. Saito c, T. Urashima, " Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk " , "International Dairy Journal",Vol.,No., Elsevier Ltd., , 08/27/2012 Abstract:
      It has been suggested that bactrian camel milk and colostrum may be a good source of biologically significant oligosaccharides but, although the oligosaccharides found in bactrian camel milk and colostrum have been characterised, those in dromedary camel milk have not. In this study, seven oligosa




      Omar A. Alhaj, Ali A. M. Metwalli and Elsayed A. Ismail, " Heat stability of camel milk proteins after sterilization process " , "Journal of Camel Practice and Research",Vol.,No., -, , 12/01/2011 Abstract:
      In this study, the problem associated with stability of camel milk proteins after sterilisation process were studied and discussed. Camel milk has poor heat stability at high temperature and could not be sterilised at natural pH. Various attempts were adopted to overcome this problem including the a




      Omar A. Alhaj, Ara D. Kanekanian , Adrian C. Peters, Arthur S. Tatham, " Hypocholesterolaemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate " , "Food Chemistry",Vol.,No., Elsevier Ltd., , 04/26/2010 Abstract:
      Hypercholesterolaemia is one of the most important risk factors in the development of cardiovascular disease. In this study, we report the in vitro potential of Bifidobacterium animalis subsp. lactis (Bb12) cultures and bovine casein hydrolysates formed by trypsin and Bb12 culture to reduce choles




      Omar A. Al haj, Hamad A. Al Kanhal, " Compositional, technological and nutritional aspects of dromedary camel milk " , "International Dairy Journal",Vol.,No., Elsevier Ltd., , 04/11/2010 Abstract:
      A comprehensive review on Dromedary camel milk composition in comparison with bovine milk, the factors effecting camel milk composition, and an overview of production, properties, nutrition value, dairy products and functionality is provided. The mean values of camel milk composition reported from




      Omar A. Alhaj, Ara D. Kanekanian and Adrian C. Peters, " (Investigation on whey proteins profile of commercially available milk-based probiotics health drinks using fast protein liquid chromatography (FPLC " , "British Food Journal",Vol.,No., -, , 01/01/2007 Abstract:
      Purpose – The main aim of this study is to investigate the whey protein profiles of different commercially available fermented milk drinks that might have been influenced by the growth of probiotics bacteria that have been added according to the claims made by the manufacturer. Design/methodology




      Mohamed A. A., Hussain S., Alamri M. S., Ibraheem, M. A, Qasem A. A. A., Alhaj O. A., and Alshuniaber M. A. , " Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel " , "Journal of Chemistry",Vol.8,No., Hindawi, USA, 08/10/2019 Abstract:
      *e unique composition of camel milk limited its use for fermented products preparation. In this research, camel milk (CAM) or cow milk (COM) was blended with sweet potato starch (SPS). Blends were precooked and the rheological properties of the gel were determined. Since the elastic modulus (G′) w


  • Chapter in a Book





      Omar Amin Alhaj, " Functional properties of camel milk, in Exploring the Nutritional and Health Benefits of Functional Foods " , "Exploring the Nutrition and Health Benefits of Functional Foods",Vol.,No., IGI Global, Pennsylvania, USA, , 08/18/2016 Abstract:
      This chapter focuses on the potential health benefits of camel milk including angiotension I-converting enzyme-inhibitory, anti-cancer and antioxidant activities, antidiabetic, antimicrobial and hypoallergenicity effects. The bioactivity of oligosaccharide, conjugated linoleic acid and D-amino aci




      Omar Amin Alhaj & Ara Kanekanian, " Milk-derived Bioactive Components from Fermentation, in Milk and Dairy Products as Functional Foods " , "Milk and Dairy Products as Functional Foods",Vol.,No., John Wiley & Sons, Ltd, Chichester, UK, , 06/09/2014


  • Conference paper





      ALI H.S.M, Alhaj O. A., Brueckner H, Al-khalifa A.S., " Detection and relevance of minor amino acids and amino components in Saudi date fruits. " , " Fifth International Date Palm Conference, Abu Dhabi, United Arab Emirates.",Vol.,No., -, , 03/18/2014 Abstract:
      -




      Alhaj O. A., Ismail E. A., Ali, H. S., Metwalli A. A. and Al-Khalifa A. S. , " Angiotensin Converting Enzyme (ACE) - Inhibitory activity of camel milk (Camelus dromedarius) fermented with Lactobacillus spp. " , "Melbourne, Australia",Vol.,No., -, , 01/01/2014 Abstract:
      -




      Alhaj O. A., Brückner H., and Al-Khalifa A. S., " Identification of ACE-Inhibitory Precursor Peptides From Fermented Camel Milk (Camelus dromedarius) Produced By Lactobacillus helveticus or Lactobacillus acidophilus Using HPLC-MS. " , " 2nd Kiel Food Science Symposium, Kiel, Germany.",Vol.,No., -, , 05/23/2012 Abstract:
      -




      Alhaj O. A., Kanekanian A., and Peters A. , " The effect of Bifidbacterium lactis and Trypsin on Cholesterol. " , "Conference Proceedings- International Food & Health Innovation Conference, Malmö, Sweden.",Vol.,No., -, , 02/01/2006 Abstract:
      -




      Alhaj O. A., Kanekanian A., and Peters A., " Investigation Into the Effect of Different Strains of Probiotics on Bovine Protein Profile Using FPLC. " , "The 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, the Netherlands.",Vol.,No., -, , 06/17/2005 Abstract:
      -


  • Patent





      Omar Amin Alhaj, et al., " Method of making a fermented dairy product from camel milk " , "United State Patent and Trademark Office",Vol.,No., United State Patent and Trademark Office , , 04/14/2017 Abstract:
      The method of making a fermented dairy product from camel milk includes heating camel milk at 85°C for thirty minutes, cooling the milk to about 60°C and adding a stabilizer or hydrocolloid (preferably 0.02% by weight κ-carrageenan) to avoid whey off (whey separation) problems, then cooling the milk


  • Project





      Alhaj O. A., Metwalli A. M., and Ismail E. A., Ali, H. M., Al-Khalifa, " The Effects of High Hydrostatic Pressure-Assisted Processing on Bacterial Pathogens, Spores and Yeast Inactivation Kinetics and Physico-Chemical Properties in Camel Milk, Grape Juice, and Tomato Puree " , "King Abdulaziz City for Science and Technology",Vol.,No., -, , 04/01/2014 Abstract:
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      Alhaj O. A., Metwalli A. M., and Ismail E. A., Ali, H. M., Al-Khalifa, " Determination of the entire amino acid composition including stereoisomers in Saudi ripe date palm fruit (Phoenix dactylifera) using advanced analytical methods (HPLC and GC-MS) " , "King Abdulaziz City for Science and Technology",Vol.,No., -, , 04/01/2012 Abstract:
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      Alhaj O. A., Metwalli A. M., and Ismail E. A., Ali, H. M., Al-Khalifa, " Determination of bioactive peptides and amino acid stereoisomers in Saudi fermented camel milk using advanced analytical methods GC-MS, HPLC, LC-MS and production of functional dairy products " , "National Plan for Science & Technology, King Saud University",Vol.,No., -, , 07/01/2011 Abstract:
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      Alhaj O. A., Metwalli A. M., and Ismail E. A., Ali, H. M., Al-Khalifa, " Heat stability of camel milk proteins after sterilization process, Co-PI, Deanship of Scientific Research " , "King Saud University",Vol.,No., -, , 11/01/2011 Abstract:
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      Alhaj O. A., Metwalli A. M., and Ismail E. A., Ali, H. M., Al-Khalifa, " Production and sensory evaluation of functional product produced from camel’s and cow’s milk using probiotic strains and enzymes " , "Agricultural Research Centre, King Saud University",Vol.,No., -, , 01/01/2009 Abstract:
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