| Call Number |
:
|
641 F854 Nab |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Foundations of Food Perparation |
| Author(s) |
:
|
Freeland Graves Jeanne Himich Peckham Gladys C. |
| Publisher |
:
|
Prentice hall |
| Publication Year |
:
|
1996 |
| Publication Place |
:
|
New jersy |
| Physical description |
:
|
750 |
| Subject Area |
:
|
Nutrition |
| Subject Headings |
:
|
-- FOOD -- FOOD PREPARATION -- FOOD PRESERVATION |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 1 | 101336 | -- | -- | English Section |