| Call Number |
:
|
641.3 B877 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Understanding Food : Principles and Preparation |
| Author(s) |
:
|
Brown Amy |
| Publisher |
:
|
Thomson |
| Publication Year |
:
|
2008 |
| Publication Place |
:
|
Belmont |
| Edition |
:
|
3rd |
| Physical description |
:
|
654 |
| ISBN |
:
|
0-495-10745-x |
| Subject Area |
:
|
NUTRITION |
| Subject Headings |
:
|
-- NUTRITION -- FOOD -- PROTEINS |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 1 | 85805 | -- | -- | English Section |