Call Number |
:
|
647.950681 P337 |
Type of Document |
:
|
Monograph (Book) |
Language of Doc. |
:
|
EN |
Title |
:
|
Fundamental Principles of Restaurant Cost |
Author(s) |
:
|
Pavesic David V. Magnant Paul |
Publisher |
:
|
Prentice Hall |
Publication Year |
:
|
2005 |
Publication Place |
:
|
New Jersey |
Edition |
:
|
2nd |
ISBN |
:
|
0-13-114532-0 |
Notes |
:
|
with book |
Subject Area |
:
|
MANAGEMENT |
Subject Headings |
:
|
-- MANAGEMENT -- COSTS -- RESTAURANTS |
Item Information :
Item | Barcode | Status | Due Date | Location | Media Type |
1 | Cd1755 | -- | -- | CD-ROM |