Call Number |
:
|
641.3 B877 |
Type of Document |
:
|
Monograph (Book) |
Language of Doc. |
:
|
EN |
Title |
:
|
Understanding Food Principles and Preparation |
Author(s) |
:
|
Brown Amy |
Publisher |
:
|
Thomson wads worth |
Publication Year |
:
|
2004 |
Publication Place |
:
|
Austrolia |
Physical description |
:
|
582 |
ISBN |
:
|
0534-50609-7 |
Subject Area |
:
|
NUTRITION |
Subject Headings |
:
|
-- NUTRITION -- FOOD -- PROTEINS |
Item Information :
Item | Barcode | Status | Due Date | Location | Media Type |
81143 | -- | -- | English Section |