| Call Number |
:
|
647.950681 P 337 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Fundamental Principles of Restaurants Cost Control |
| Author(s) |
:
|
pavesic David v. Magnant Paul |
| Publisher |
:
|
Prentice Hall |
| Publication Year |
:
|
2005 |
| Publication Place |
:
|
New jersey |
| Physical description |
:
|
542 |
| ISBN |
:
|
0-13-114532-0 |
| Notes |
:
|
With cd rom |
| Subject Area |
:
|
MANAGEMENT |
| Subject Headings |
:
|
-- MANAGEMENT -- RESTAURANTS |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 76391 | -- | -- | CIRCULATION |