| Call Number |
:
|
641.3 B877 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Understanding food Principles and preparation |
| Author(s) |
:
|
Brown Amy |
| Publisher |
:
|
Wadsworth |
| Publication Year |
:
|
2000 |
| Publication Place |
:
|
London |
| Physical description |
:
|
615 |
| ISBN |
:
|
0-314-20409-1 |
| Subject Area |
:
|
Nutrition |
| Subject Headings |
:
|
-- Nutrition -- food -- Proteins |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 59849 | -- | -- | CIRCULATION |