| Call Number |
:
|
641 F854 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Foundations of food preparation |
| Author(s) |
:
|
Freeland-Graves Jeanne Himich Peckham Gladys C |
| Publisher |
:
|
Merrill |
| Publication Year |
:
|
1996 |
| Publication Place |
:
|
New Jersey |
| Edition |
:
|
6 |
| Physical description |
:
|
750 |
| ISBN |
:
|
0-02-339641-5 |
| Subject Area |
:
|
Nutrition |
| Subject Headings |
:
|
-- Nutrition -- Food Preparation -- food preservation |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 58393 | -- | -- | CIRCULATION | ||
| 58439 | -- | -- | CIRCULATION |