| Call Number |
:
|
664.3 L425 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Food Oils and fats : technology Utilization and Nutrition |
| Author(s) |
:
|
Lawson Harry |
| Publisher |
:
|
Chapman and Hall |
| Publication Year |
:
|
1995 |
| Publication Place |
:
|
New york |
| Physical description |
:
|
339 |
| ISBN |
:
|
0-412-98841-0 |
| Subject Area |
:
|
Nutrition |
| Subject Headings |
:
|
-- Nutrition -- food -- Chemistry -- Oil Industries |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 59430 | -- | -- | CIRCULATION |