| Call Number |
:
|
664.153 M663 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Chocolate , cocoa , and confectionery : science and technology |
| Author(s) |
:
|
Minifie Bernard. W |
| Publisher |
:
|
An Aspen |
| Publication Year |
:
|
1999 |
| Publication Place |
:
|
Newyork |
| Edition |
:
|
3 |
| Physical description |
:
|
904 |
| ISBN |
:
|
0-8342-1301-x |
| Subject Area |
:
|
Nutrition |
| Subject Headings |
:
|
-- chocolate -- cocoa -- industry -- control -- milk -- nutrition |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 59403 | -- | -- | CIRCULATION |