| Call Number |
:
|
664.02 F322 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Food Processing Technology : Principles and Practice |
| Author(s) |
:
|
Fellows P |
| Publisher |
:
|
Woodhead |
| Publication Year |
:
|
2002 |
| Publication Place |
:
|
Cambridge |
| Edition |
:
|
2 |
| Physical description |
:
|
575 |
| ISBN |
:
|
0-8493-0887-9 |
| Subject Area |
:
|
Nutrition |
| Subject Headings |
:
|
-- Nutrition -- Food Industry -- Food Preservation |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 58536 | -- | -- | CIRCULATION | ||
| 58537 | -- | -- | CIRCULATION |