| Call Number |
:
|
664.001579 D754 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Food Microbiology : Fundamentals and Frontiers |
| Author(s) |
:
|
Doyle Michael Beuchat Larry R Montville Thomas J |
| Publisher |
:
|
Asm |
| Publication Year |
:
|
2001 |
| Publication Place |
:
|
Washington |
| Edition |
:
|
2 |
| Physical description |
:
|
872 |
| ISBN |
:
|
1-55581-208-2 |
| Subject Area |
:
|
Nutrition |
| Subject Headings |
:
|
-- Nutrition -- Microbiology -- food -- food preservation |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 58543 | -- | -- | CIRCULATION |