| Call Number |
:
|
664.00154 O97 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Introduction to food chemistry |
| Author(s) |
:
|
Owusm - aperten Richard |
| Publisher |
:
|
RC press |
| Publication Year |
:
|
2005 |
| Publication Place |
:
|
N . Y |
| Physical description |
:
|
249 |
| ISBN |
:
|
0-8493-1724-x |
| Subject Area |
:
|
NUTRITION |
| Subject Headings |
:
|
-- CHEMISTRY -- ENZYMES -- MINERALS -- WATER -- VITAMINS -- PROTEINS |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 74426 | -- | -- | CIRCULATION | ||
| 76305 | -- | -- |