| Call Number |
:
|
613.2 W892 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Food Analysis : Typical Methods and the Interpretation of Resuls |
| Author(s) |
:
|
Woodman A G |
| Publisher |
:
|
McGRAW-HILL |
| Publication Place |
:
|
New york |
| Physical description |
:
|
510 |
| Subject Area |
:
|
Nutrition |
| Subject Headings |
:
|
-- Milk -- Oils -- CARBOHYDRATES -- Spices -- ALCOHOLS -- Food colors |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 1 | 98775 | -- | -- | English Section |