| Call Number |
:
|
613.2 W725 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
Food Around the World.acultural perspective |
| Author(s) |
:
|
Williams Margaret |
| Publisher |
:
|
Prentice hall |
| Publication Year |
:
|
2011 |
| Publication Place |
:
|
Boston |
| Edition |
:
|
3th |
| Physical description |
:
|
509 |
| Subject Area |
:
|
NUTRITION |
| Subject Headings |
:
|
-- FOOD -- WORLD HISTORY -- AFRICA -- ITALY -- MEDITERRANEAN COUNTRIES -- NUTRITION -- CULTURE |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 1 | 97574 | -- | -- | English Section |