| Call Number |
:
|
613.28 P414 |
| Type of Document |
:
|
Monograph (Book) |
| Language of Doc. |
:
|
EN |
| Title |
:
|
bowes and church`s food values of portions commonly used |
| Author(s) |
:
|
Pennington Jean . A. . T Douglass Judith Spungen |
| Publisher |
:
|
lippincott williams |
| Publication Year |
:
|
2005 |
| Publication Place |
:
|
N . Y |
| Edition |
:
|
18th |
| Physical description |
:
|
452 |
| ISBN |
:
|
0-7817-4429-6 |
| Subject Area |
:
|
NUTRITION |
| Subject Headings |
:
|
-- FOOD -- BIOCHEMISTRY -- VITAMINS -- PROTEINS -- FOOD COMPOSITION -- NUTRITION TABLES |
Item Information :
| Item | Barcode | Status | Due Date | Location | Media Type |
| 68132 | -- | -- |